Email cannot be empty
Password cannot be empty
Email format error
Email cannot be empty
Email already exists
6-20 characters(letters plus numbers only)
The password is inconsistent
Email format error
Email cannot be empty
Email does not exist
6-20 characters(letters plus numbers only)
The password is inconsistent
"Dried abalone" generally takes a long time to cook, and it needs to be cooked repeatedly with refined topping soup, so that "dried abalone" can fully absorb the taste of other ingredients, so the fragrance is strong and the meat is sweet and tender.
Name of Product: High quality Reasonable price Delicious Dried Abalone
Main parameters of Dried Abalone
Food Features of Dried Abalone
Rich Umami Flavor: Dried abalone has a rich and savory umami flavor that can add depth to a variety of dishes.
Chewy Texture: When rehydrated, dried abalone has a chewy texture that can be a bit tough to bite into. However, with proper cooking techniques, its texture can become tender and flavorful.
High in Protein: Abalone is a good source of protein, which can aid in muscle growth and repair.
Low in Fat and Calories: Dried abalone is a low-calorie and low-fat source of protein that can be a healthy addition to meals.
Versatile Ingredient: Dried abalone can be used in a variety of dishes, including soups, stews, stir-fries, and even braised dishes.
Nutritional Value of Dried Abalone
Outlines the nutritional value of Dried Abalone per 100 grams:
Nutrient |
Amount per 100g |
Calories |
170 kcal |
Protein |
37 g |
Fat |
1.5 g |
Carbohydrates |
0 g |
Fiber |
0 g |
Sugars |
0 g |
Sodium |
2000 mg |
Calcium |
200 mg |
Iron |
10 mg |
Magnesium |
100 mg |
Phosphorus |
500 mg |
Potassium |
1000 mg |
Zinc |
3 mg |
Copper |
0.5 mg |
Selenium |
80 mcg |
Note: the nutritional value of Dried Abalone can vary slightly depending on the species and how it's prepared.
What is Dried Abalone ?
Dried abalone is a type of seafood that is made by drying fresh abalone, a type of marine snail. Abalone is highly valued in many Asian cuisines, especially Chinese cuisine, and is often considered a delicacy. Drying abalone is a traditional method of preservation that not only extends its shelf life but also intensifies its flavor. Dried abalone has a chewy texture and a rich umami flavor that can be used to add depth to a variety of dishes. It is usually sold in dried form and must be soaked in water before cooking to rehydrate it. Dried abalone is often used in soups, stews, and braised dishes.
We are the seafood supplier, our products mainly include a range of frozen aquatic products and processed frozen aquatic products including octopus, squid, abalone, eel and surimi products. If you want to know more detailed information or the abalone wholesale price, you can contact us.